Individual Strawberry Cheesecakes With No Crusts |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe comes from a First magazine. I haven't made it but it sounds tasty and easy. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1/3 cup sugar |
1/4 cup half-and-half |
2 tablespoons orange juice |
1/2 teaspoon vanilla |
1/4 teaspoon orange zest |
1 (3 ounce) strawberry jell-o gelatin dessert |
1 cup water, boiling |
1/2 cup water, cold |
1 cup pureed strawberry |
fresh strawberries, for garnish |
Directions:
1. In food processor, puree cream cheese, sugar, half & half, orange juice, vanilla and orange zest 1 minute or until smooth.
2. Set aside.
3. In a bowl, combine the boiling water with the jello powder.
4. Stir 2 minutes to dissolve the powder.
5. Add 1/2 cup cold water.
6. Stir 2 minutes to combine.
7. Stir in 1 cup pureed strawberries and 1/4 cup of the cream cheese mixture.
8. Divide jello mixture evenly among 6 dessert glasses.
9. Chill 1 hour.
10. Divide remaining cream cheese mixture among the glasses.
11. Chill until set or until ready to serve.
12. Garnish with fresh strawberries, if desired.
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