Individual Spinach Pizzas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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The idea for this came from my Holiday friend Loula. So with her encouragement this is what I came up with. Thank you Loula. Ingredients:
3 pita bread, whole wheat |
4 1/2-6 tablespoons pesto sauce |
10 ounces frozen chopped spinach, thawed and sqeezed dry |
6 ounces gorgonzola, block broken into chunks |
Directions:
1. Pre heat oven to 400°F
2. Spread 1 1/2 to 2 tablespoons pesto sauce on each pita.
3. Divide spinach equally amongst all three pitas.
4. Top each pita with 2 ounces of chunked gorgonzola.
5. Bake 10 minutes.
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