Individual Raspberry-Almond Buckles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If frozen fruit is used, allow to though and pat dry. Ingredients:
3/4 c sugar |
1/4 c blanched almonds |
1/4 tsp salt |
4 tbsp butter |
2 large eggs |
1 tsp almond extract |
1/2 c flour |
1/2 tsp baking powder |
1 1/2 c raspberries |
Directions:
1. Heat oven to 375 degrees.
2. Lightly grease six 6-ounce ramekins and place on a rimmed baking sheet.
3. Process sugar, almonds and salt in a food processor until lightly ground, 10-15 seconds.
4. Add butter, eggs and almond extract and process until smooth, about 5 seconds.
5. Add flour and baking powder and pulse until just incorporated, about 5 pulses.
6. Divide the batter among the ramekins.
7. Sprinkle berries over the batter.
8. Bake 25 to 30 minutes.
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