Individual Potato Pudding (Once a Month Cooking) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
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An easy side dish for those once a month cookers out there who want to come home to a dinner already made and just waiting to be heated up! Ingredients:
12 medium potatoes, peeled and grated |
2 onions, grated |
4 eggs, well beaten |
1 cup flour |
1 tablespoon salt |
1 teaspoon baking powder |
1/2 teaspoon pepper |
8 tablespoons butter |
Directions:
1. Peel and grate the potatoes.
2. Allow to drain.
3. Discard the water.
4. Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
5. Spoon into greased medium sized muffin tins.
6. Fill to the top.
7. Bake at 375F for 1 hour until brown and crusty.
8. Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
9. Freeze.
10. To serve, reheat until warmed through in a 350F oven.
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