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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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In this version of the classic summer dessert, egg whites bind the crisp topping instead of butter. If you prefer, substitute pecans for almonds. Ingredients:
1/2 cup regular oats |
1/3 cup packed brown sugar |
1/4 cup sliced almonds |
dash of salt |
1 teaspoon vanilla extract |
2 large egg whites |
6 peaches, peeled, halved, and pitted |
3 cups vanilla low-fat frozen yogurt |
Directions:
1. Preheat oven to 400°.
2. Combine first 4 ingredients in a medium bowl. Combine vanilla and egg whites in a small bowl; stir with a whisk until foamy. Add egg mixture to oat mixture, stirring until well blended.
3. Spoon about 1 tablespoon oat mixture into each peach half. Arrange peach halves on a baking sheet. Bake at 400° 13 minutes or until oat mixture is set. Serve with frozen yogurt.
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