Individual Mini Peppermint Cheesecakes |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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I made these for my husband's office Christmas party. Ingredients:
18 vanilla wafers |
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
1 cup crushed hard peppermint candy |
3 drops red food coloring |
1 (8 ounce) container cool whip, thawed and divided |
crushed hard peppermint candy, garnish |
Directions:
1. Set out 18 foil muffin or cupcake cups.
2. Place 1 vanilla wafer in each cup and set aside.
3. In a large bowl, beat cream cheese at high speed, using an electric mixer, until creamy.
4. Add in sweetened condensed milk, 1 cup crushed candy, and food coloring; stir until well blended.
5. Fold in 2 cups Cool Whip.
6. Spoon mixture evenly into muffin cups.
7. Cover and freeze for at least 2 hours or until firm.
8. Top with remaining Cool Whip (I pipe it on top) and sprinkle crushed peppermint on top.
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