Individual Mini Cherry Cheesecakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These are delicious and simple to make! Ingredients:
2 (8 ounce) packages cream cheese |
3/4 cup sugar |
2 eggs |
1 teaspoon lemon juice |
1 teaspoon vanilla |
24 vanilla wafers |
1 (21 ounce) can cherry pie filling |
Directions:
1. Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl.
2. Place wafer in bottom of each of 24 cupcake papers (in cupcake tin).
3. Spoon in cream cheese mixture 3/4 full.
4. Bake in 375 degree oven for 15 minutes.
5. Let cool.
6. Top each with cherry pie filling and refrigerate for 1 hour or more.
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