Individual Italian Frittatas |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 2 |
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The Italian word frittata refers to frying the egg-based dish in a skillet. This Italian spin with added salami, roasted sweet peppers and mozzarella is baked in a ramekin but the ending is the same - delicious day or night. Ingredients:
1/4 cup finely chopped onion |
2 teaspoons olive oil |
4 medium fresh mushrooms, chopped |
4 thinly sliced hard salami, julienned |
2 tablespoons finely chopped roasted sweet red pepper |
4 eggs |
1 tablespoon 2% milk |
1 tablespoon grated parmesan cheese |
2 teaspoons minced fresh parsley |
1 teaspoon minced fresh chives |
dash pepper |
1/4 cup shredded part-skim mozzarella cheese |
chopped fresh chives, optional |
Directions:
1. In a small skillet, cook and stir onion in oil over medium heat until tender. Add mushrooms; cook 2-4 minutes longer or until tender. Divide between two greased 8-ounce ramekins. Top with salami and red pepper.
2. In a small bowl, whisk the eggs, milk, Parmesan cheese, parsley, minced chives and pepper; pour into ramekins. Bake at 400° for 10 minutes.
3. Sprinkle with mozzarella cheese; bake 8-10 minutes longer or until eggs are set. Sprinkle with chopped chives if desired. Yield: 2 servings.
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