 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 2 |
|
I found this recipe in a 1989 Fulton County Illinois Homemakers cookbook. When I make it I usually double or triple the recipe and then freeze individual loaves. Great to have on hand for unexpected company and they make your meal look and taste special. Ingredients:
1/4 cup milk |
2 tablespoons beaten egg |
1/2 cup graham cracker crumbs |
1 tablespoon finely chopped onion |
1-1/4 teaspoons ground mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 pound ground fully cooked ham |
1/4 pound ground turkey or beef |
1/4 pound ground pork |
glaze: |
1/4 cup packed brown sugar |
2 tablespoons unsweetened pineapple juice |
1 tablespoon cider vinegar |
1/4 teaspoon ground mustard |
Directions:
1. In a small bowl, combine the milk, egg, cracker crumbs, onion, mustard, salt and pepper. Crumble the ham, beef and pork over mixture and mix well. Shape into two 4-1/2-in. x 2-1/2-in. loaves.
2. Place in a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25 minutes.
3. Meanwhile, in a small bowl, combine the brown sugar, pineapple juice, vinegar and mustard. Spread half of mixture over loaves; bake 5 minutes longer. Spread with remaining mixture. Bake 5-10 minutes longer or until a meat thermometer reads 160°. Yield: 2 servings.
|
|