Individual Fruit Pizzas (Ree Drummond) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 1/3 cups butter |
1 1/2 cups sugar |
1 teaspoon orange zest |
1 teaspoon vanilla extract |
2 whole eggs |
3 tablespoons whole milk |
4 cups all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
one 13-ounce jar marshmallow creme, such as marshmallow fluff |
one 8-ounce package cream cheese |
sliced kiwi fruit |
sliced red pears |
blueberries |
raspberries |
strawberries |
red and green grapes, halved |
Directions:
1. For the cookie crust: Preheat the oven to 350 degrees F. In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly. Add in the eggs and beat until light and fluffy. Add in the milk and mix.
2. In a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this into the cream mixture. Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes).
3. Roll out the dough into one large rectangle. Then, using a 4 1/2-inch cutter, cut out circles of dough.
4. Bake until the cookie dough is cooked and golden brown, but not overly crisp, 8 to 10 minutes. Remove from the oven and allow to cool completely.
5. For the topping: Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light.
6. Serve the cooled crusts with the cream mixture and a platter of fruit. Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!
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