Individual Fresh Fruit Shortcakes With Cassis |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Quick and easy individual shortcakes with fresh fruit and cassis! I've used pre-made shortcakes and filled them with fresh strawberries, pineapple, banana, grapes, kiwi, cantaloupe, honeydew and watermelon all topped with a crown of freshly whipped cream and a generous splash of cassis. Feel free to make your own shortcakes if you like, and fill them with any fresh fruit you desire. Amounts are estimates. Ingredients:
4 individual prepared shortcakes (i use one 4.5 oz. package of hostess shortcakes) |
2 cups fresh fruit, cut in bite size pieces (strawberry, pineapple, kiwi, honeydew, cantaloupe and watermelon) |
8 tablespoons cassis liqueur (or to taste) |
whipped cream, to serve |
Directions:
1. Drizzle a spoonful of cassis over the shortcake base.
2. Fill with assorted fresh fruit and drizzle with a bit more cassis, to taste.
3. Top with a dollop of whipped cream.
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