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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I haven't tried this yet but it sounds pretty good. Ingredients:
2 tablespoons flaked coconut |
2 teaspoons caramel ice cream topping |
1 egg |
1 egg yolk |
3/4 cup half-and-half cream |
3 tablespoons sugar |
1/4 teaspoon vanilla extract |
1 pinch ground allspice |
Directions:
1. Divide coconut between two ungreased 6 oz custard cups.
2. Drizzle with caramel topping.
3. In a small bowl, whisk the remaining ingredients; pour into custard cups.
4. Place a steamer rack inside a large skillet. Pour water into skillet until it comes almost to the top of the rack. Place custard cups on rack.
5. Bring to a boil; cover and steam for 10-12 minutes or until a knife inserted 1 inch from the edge comes out clean.
6. Remove cups to a wire rack; let stand for 10 minutes.
7. Run a knife around the edge of the cup.
8. Unmold flans onto dessert plates; serve warm.
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