Individual Cranberry Trifles |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 14 |
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If you don't have enough individual parfaits, you can make this dessert from our Test Kitchen in a trifle bowl. Either way, it's sure to bring you rave reviews. Ingredients:
1 package (16 ounces) angel food cake mix |
2 packages (8 ounces each) cream cheese, softened |
2 cups confectioners' sugar |
1 cup (8 ounces) sour cream |
1 teaspoon vanilla extract |
1 carton (12 ounces) frozen whipped topping, thawed |
2 cans (16 ounces each) whole-berry cranberry sauce |
2 tablespoons sugar |
2 to 3 teaspoons grated orange peel |
fresh cranberries or mint, optional |
Directions:
1. Prepare, bake and cool angel food cake according to package directions. Cut into 1-in. cubes; set aside. In a large bowl, combine cream cheese, confectioners' sugar, sour cream and vanilla; beat until smooth. Fold in whipped topping. In a bowl, combine the cranberry sauce, sugar and orange peel.
2. In individual parfait glasses or a 3-qt. trifle bowl, layer half of the cake cubes, cranberry mixture and whipped topping mixture. Repeat layers. Refrigerate until serving. Garnish with cranberries and mint if desired. Yield: 14-16 servings.
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