Individual Chocolate Melting Cakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Bake these brownie-like chocolate cakes in muffin cups to get individual servings, then top with coffee ice cream and caramel sauce. Ingredients:
10 ounces semisweet or bittersweet chocolate, chopped |
4 tablespoons unsalted butter |
5 eggs |
1/2 cup sugar |
3/4 cup all-purpose flour |
1 1/2 teaspoons baking powder |
1/8 teaspoon salt |
caramel sauce |
coffee ice cream |
Directions:
1. Heat oven to 325º F. Lightly coat a 12-cup muffin tin with vegetable cooking spray.
2. Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.
3. Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes. The cakes will still look a bit moist on top. Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce and ice cream.
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