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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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It is simple and good. Ingredients:
8 ounces vanilla wafers |
2 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla |
Directions:
1. Line a 6 cavity muffin tin with cup cake liners.
2. Place 1 vanilla wafer in the bottom of each cup cake liner.
3. Cream together the cream cheese, sugar, eggs and vanilla.
4. Fill cupcake liners 3/4 of the way up.
5. Bake in a 375°F oven for 15 minutes.
6. Note: I made about 18 small cupcakes.
7. I also put cherry pie filling on top after baking.
8. You can use any kind of pie filling you desire.
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