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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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With their creamy, nutty flavor, these small cheese balls work great in a bag lunch, says Mildred Sherrer of Bay City, Texas. It's a fun idea that really hits the spot when you're hungry. Ingredients:
2 packages (8 ounces each) cream cheese, softened |
1 cup (4 ounces) shredded cheddar cheese |
1 to 2 tablespoons chopped onion |
1 to 2 tablespoons minced fresh parsley |
1 to 2 teaspoons lemon juice |
1 to 2 teaspoons worcestershire sauce |
1-1/2 to 2 cups ground walnuts |
Directions:
1. In a large bowl, combine the first six ingredients. Shape into 1-1/2-in. balls. Roll in nuts. Chill thoroughly. Serve with crackers. Yield: 20 servings.
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