Individual Berry Breakfast Souffles |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This recipe came from Schwan's - it originally called for strawberries but I think its better with other berries. Ingredients:
6 eggs, beaten |
2 tablespoons water |
1/2 teaspoon salt |
2 ounces cream cheese, cubed |
3 tablespoons brown sugar |
2 cups berries (any kind you choose) |
Directions:
1. Preheat oven to 375°F Lightly spray a muffin tin with cooking oil.
2. Beat together eggs, water and salt. Fill 8 tins 2/3 full with egg mixture.
3. Top egg mixture with cream cheese, brown sugar and half of the berries.
4. Bake 15-18 minutes or until brown sugar melts and eggs have set.
5. Remove from tins, dust with confectioner's sugar and top with remaining berries.
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