individual beef wellingtons |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 tenderloin steaks or filets, 11/4 thick |
1 package(s) pepperidge farm pastry shells, defrosted |
butter |
1/2 onion chopped |
1/2 package(s) mushrooms chopped |
2 tablespoon(s) dijon mustard |
red wine |
Directions:
1. Brown steaks in a little butter. Set aside. Saute onion and mushrooms in dijon mustard. Add wine. Roll out a pastry shell for each steak. Place 1-2 teaspoons mushroom mixture on top of each filet. Wrap pastry around meat, pinching to seal around bottom. Place on a pan with wire rack. Cook 15-20 minutes at 425 degrees. Absolutely fabulous and elegant!
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