Individual Banana Puddings |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/3 cup sugar |
1 tablespoon cornstarch |
1/8 teaspoon salt |
1 1/2 cups half-and-half |
2 large egg yolks |
1 tablespoon unsalted butter |
2 teaspoons vanilla extract |
4 medium bananas |
24 nilla wafers, broken |
additional bananas and nilla wafers, optional |
Directions:
1. Whisk sugar, cornstarch and salt together in a medium saucepan. Gradually whisk in half-and-half, then yolks. Place over medium heat and cook, whisking constantly, until pudding thickens and begins to boil, 3 to 5 minutes. Remove from heat, add butter and vanilla and whisk until butter has melted. Transfer to a 2-cup measuring cup that has a pouring spout.
2. Slice bananas and place a few on bottom of 6 4-oz. ramekins or custard cups. Divide 1/3 of pudding among cups, spreading over banana slices. Top each cup with 2 coarsely broken Nilla wafers. Repeat layers twice, ending with pudding. Cover each dish, pressing plastic directly onto pudding. Chill for at least 2 hours.
3. Just before serving, top with additional banana slices and sprinkle with Nilla wafer crumbs, if desired.
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