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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Her pared-down version of apple crisp is autumn at its tastiest, notes Viola C. Ferguson, Roscoe, Illinois. Youâll almost wish there were leftovers! Ingredients:
1 cup thinly sliced peeled tart apple |
1 tablespoon sugar |
2 teaspoons water |
2 tablespoons plus 2 teaspoons king arthur unbleached all-purpose flour |
2 tablespoons brown sugar |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
dash salt |
2 tablespoons cold butter |
whipped cream, optional |
Directions:
1. In a small bowl, combine the apple, sugar and water. Divide between two 6-oz. ramekins or custard cups coated with cooking spray.
2. In a small bowl, combine the flour, brown sugar, cinnamon, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 20-25 minutes or until tender. Serve warm with whipped cream if desired. Yield: 2 servings.
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