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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This single-serving dessert that doesn't leave leftovers is a fitting finale to all meals.Lethea Weber, Newport, Arkansas Ingredients:
1 small apple, peeled and sliced |
1 tablespoon king arthur unbleached all-purpose flour |
1 tablespoon brown sugar |
1 tablespoon quick-cooking oats |
1/8 teaspoon ground cinnamon |
dash ground nutmeg |
dash salt |
1 tablespoon cold butter |
half-and-half cream or ice cream, optional |
Directions:
1. Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375° for 30-35 minutes or until apple is tender. Serve warm with cream or ice cream if desired. Yield: 1 serving.
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