Indigo's Ridiculously Good Tuna (Salad!) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My obsession with tuna really started at Tealuxe, the nummiest teahouse in Boston! This is my own special recipe; I really think the flavors are strong and the texture is satisfying. *Please note, the amount of mayo could be much more or less to taste, I really just throw in as much creaminess as I feel for at the time... You can eat it alone, in a pita, or like a tuna melt, it is too good! Ingredients:
1 (12 ounce) can tuna, drained |
1/2 cup onion, finely chopped (white, yellow, vidalia, your choice, (to taste) |
3 -4 tablespoons mayonnaise, to taste |
2 tablespoons dill pickle relish, to taste |
1 tablespoon horseradish sauce (i use hot!) |
1 teaspoon cayenne, to taste |
1 teaspoon ground black pepper, to taste |
1/3 teaspoon salt, to taste |
3 -4 teaspoons dill (optional) |
Directions:
1. Mix all ingredients.
2. Chill about 20 minutes. Or, if, like me, you can't wait for tuna delicousness, dig right in!
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