Indiana Blackberry Cobbler |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Magazine recipe on Indiana food using local blacberries: use fresh or frozen. Serve warm, cool or room temp with whipped topping, a vanilla sauce or plain whipped cream Ingredients:
4 cups blackberries |
2 tbs cornstarch |
1 cup sugar |
2 tbs butter |
1 cup flour |
3 tbs sugar |
2 tsp baking powder |
1/2 stick butter melted |
1 egg |
1/4 cup milk |
Directions:
1. Toss blackberries in a plastic bag with cornstarch and 1 cup sugar
2. Place berries in a greased baking pan or casserole dish and dot with 2 Tbs butter
3. Bake in a 400 F oven for 15 minutes
4. In bowl whisk flour, 2 Tbs sugar, baking powder , the milk, 1/2 stick of melted butter and the egg
5. Drizzle over the hot berries and bake another 15 minutes or bubbly and golden
6. Serve warm, cool or room temp with a vanilla sauce, whipped topping ot whipped cream
|
|