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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge. Ingredients:
8 tablespoons plain yogurt |
3 garlic cloves, minced |
1 in piece fresh ginger, peeled and finely grated |
1/2 lemon, juice |
2 teaspoons ground turmeric |
4 cardamom pods, lightly crushed |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/4 teaspoon cayenne pepper |
1/2 teaspoon salt |
Directions:
1. Mix all the ingredients together and use as required.
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