Indian Yellow Peas - Crockpot |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 6 |
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Great as a main dish with naan or yummy side dish. Ingredients:
1 cup yellow split peas |
1 tbsp cumin seeds |
2 tsp coriander seeds |
2 tbsp olive oil |
2 onions, finely chopped |
4 cloves garlic, minced |
1 inch ginger, grated |
2 cups vegetable stock |
1 14 oz can diced tomatoes |
1 tbsp lemon juice |
1 tsp cayenne pepper |
1 tsp turmeric |
1/4 cup cilantro |
1/2 cup coconut milk (optional) |
Directions:
1. Toast seeds in hot dry skillet for 2 minutes. Grind
2. Bring peas to boil in pot of water (3 mins), then soak for 1 hour. Rinse.
3. Heat oil in skillet and gently saute onion, garlic and ginger for 3 minutes.
4. Put all ingredients in slow cooker and cook for 4-5 hours high or 8-10 low.
5. Stir in cilantro and coconut milk, if using.
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