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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a nice change from your everyday tuna salad. If you really like garam masala, add more! Ingredients:
1 can chunk tuna, drained |
1/2 celery rib, diced small |
1 tablespoon dill pickle relish |
2 tablespoons mayonnaise |
1 teaspoon yellow mustard |
1 teaspoon garam masala |
1 tablespoon toasted pine nuts |
salt |
Directions:
1. Mix all ingredients except pine nuts and chill. 2. Stir in nuts just before serving. |
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