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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
1 cup tofu (paneer) |
1 cup low-fat plain yogurt, beaten |
3/4 cup whole wheat flour |
2 teaspoons honey |
salt |
Directions:
1. Mix tofu (paneer) with honey and yogurt.
2. Beat well.
3. Sift flour and salt.
4. Beat into the tofu mixture, ensuring that the resultant batter is a thin one.
5. Grease a hot griddle.
6. Drop spoonfuls of the mixture onto the hot and greased griddle.
7. Cook until browned on both sides.
8. Top with a mixture of honey and melted butter.
9. Serve hot.
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