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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 3 |
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No, not chai but silky smooth and very pleasing. Ingredients:
5 ounces hot black tea |
2 inches strips orange peel (be careful not to get the white part) |
1 ounce golden rum (i prefer 1/2 an ounce) |
3/4 ounce amaretto almond liqueur |
1 teaspoon sugar (or to taste) |
Directions:
1. Gently simmer tea and peel in a small saucepan for 1 - 2 minutes.
2. Add liquors and pour, with peel, into a cup.
3. Serve.
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