Indian Tacos - Ojibway Style |
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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 4 |
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this is the Ojibaway Sioux's version of Indian Tacos Ingredients:
1/2 cup cooked rice, just a bit |
1/2 cup mushroom |
1/2 cup shredded cheddar cheese |
1 large onion |
1 lb fried buffalo (also use hamburger) |
2 (12 ounce) cans tomatoes |
1 large green pepper |
3 -5 dashes tabasco sauce (if you like it hot add lots) |
1 teaspoon chili powder |
1 head lettuce, shredded |
4 diced fresh tomatoes |
1 (8 ounce) can refried beans |
1 (12 ounce) can red kidney beans |
Directions:
1. Mix the first 10 ingredients in a large pot.
2. Simmer on low heat for about 2 hours.
3. While this is simmering make fried bread.
4. Place hot fried bread on a plate,
5. Top with sauce, add some shredded cheese on top,
6. This will melt a bit add lettuce, tomatoes. And enjoy!
7. Note:Use Fried Bread as the base.
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