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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 12 |
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Tasty and flavorful. A yummy chili on a soft moist fry bread topped with lettuce, onions, tomatoes, cheese, and sour cream. Ingredients:
1 tablespoon butter |
1 onion, chopped |
2 (15 ounce) cans pinto beans, undrained |
1 (15 ounce) can kidney beans, undrained |
1 (15 ounce) can pork and beans |
1 (16 ounce) can tomato sauce |
1/4 cup water |
3 tablespoons sugar |
1/2 (1.25 ounce) package chili seasoning mix |
1 teaspoon chili powder |
1/2 teaspoon seasoned salt |
3 cups all-purpose flour |
2 tablespoons baking powder |
6 tablespoons white sugar |
1/2 teaspoon salt |
2 cups water, or as needed |
1 cup all-purpose flour |
3 cups vegetable oil for frying |
2 cups shredded lettuce |
2 tomatoes, chopped |
1 cup shredded cheddar cheese |
1 onion, chopped |
1/2 cup sour cream |
Directions:
1. Melt butter in a skillet over medium heat and cook and stir 1 chopped onion in the melted butter until onion is translucent, about 5 minutes.
2. Place a large saucepan over medium-high heat and pour in pinto beans, kidney beans, pork and beans, tomato sauce, cooked onion, and 1/4 cup water, stirring to combine. Bring the mixture to a boil, reduce heat to low, and stir in 3 tablespoons sugar, chili seasoning mix, chili powder, and seasoned salt. Let the chili simmer while you finish the remaining steps, 10 to 20 minutes. Stir chili occasionally.
3. Mix 3 cups flour with baking powder, 6 tablespoons sugar, and salt in a large mixing bowl; stir in 2 cups of water or amount needed to make a workable dough. Spread 1 cup flour onto a work surface and scoop up about 1/4 cup of dough; drop it onto the flour and sprinkle surface with flour. Roll the dough into a flat round tortilla.
4. Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
5. Gently lay tortilla into the hot oil and deep fry until golden brown on both sides, 2 to 3 minutes per side. Dough will expand as it fries. Remove fry bread and drain on paper towels; continue to make and fry pieces of dough until all dough has been used.
6. Place lettuce, tomatoes, Cheddar cheese, 1 chopped onion, and sour cream into separate bowls. To serve, spoon a ladle of chili onto each fry bread and sprinkle with desired garnishes; top each serving with a dollop of sour cream.
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