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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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From Midwest Living, December 2007. Ingredients:
ice cube |
1 1/2 ounces bacardi big apple rum (3 tablespoons) |
1 ounce midori melon liqueur (2 tablespoons) |
1/2 ounce pineapple juice (1 tablespoon) |
1/2 ounce orange juice (1 tablespoon) |
1/4 ounce dekuyper pucker island blue schnapps (1 1/2 teaspoons) |
granny smith apple, slice |
Directions:
1. Put everything except for the schnapps and apple slice in a cocktail shaker.
2. Shake until very well chilled.
3. Strain mixture into a chilled martini glass.
4. Pour schnapps down the side of the glass so that it pools into the bottom of the drink.
5. Garnish with an apple slice.
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