Indian-Style Shrimp with Yogurt Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Garam masala is a blend of Indian spices that may include cardamom, coriander, cumin, fennel, black pepper, and a variety of Northern Indian spices. The rich yogurt sauce counters the peppery shrimp. Serve over quick-cooking brown rice. Ingredients:
1 (6-ounce) carton plain low-fat yogurt |
2 tablespoons chopped fresh cilantro |
2 teaspoons canola oil |
1 1/2 teaspoons bottled minced garlic |
1 1/2 pounds large shrimp, peeled and deveined |
1 1/2 teaspoons garam masala |
1/8 teaspoon salt |
1/8 teaspoon ground red pepper |
Directions:
1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape drained yogurt into a bowl using a rubber spatula. Stir in chopped cilantro. Cover and refrigerate.
2. Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté for 1 minute. Add shrimp; sprinkle shrimp with garam masala, salt, and pepper. Cook 6 minutes or until shrimp are done. Serve with yogurt sauce.
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