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Prep Time: 720 Minutes Cook Time: 30 Minutes |
Ready In: 750 Minutes Servings: 4 |
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From the Bin Inn Bulk Food Market in Timaru, NZ Ingredients:
200 g mung beans |
3 tablespoons vegetable oil |
1 teaspoon turmeric |
1 teaspoon cumin |
1 teaspoon black mustard seeds |
3 teaspoons ground coriander |
1 onion, chopped |
1 tomato, chopped |
100 g mushrooms |
Directions:
1. Wash and soak the mung beans overnight.
2. Rinse and drain and then place in a pot with enough water to cover them.
3. Bring to boil and then simmer for 45 minutes.
4. Heat the oil in a pan and add the tumeric, cumin and coriander and fry until they turn brown.
5. Add the mustard.
6. Add onion, mushrooms and tomato and cook for 5 minues.
7. Add the mixture to the mung beans and cook for 15-20 minutes.
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