Indian Style Grilled Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From Relish Magazine May 2010. This grilled chicken has an addition of hot sauce. If you like your chicken less spicy only add 1/4 cup. Ingredients:
1/2 teaspoon black pepper |
1 teaspoon ground cumin |
1/2 teaspoon coriander |
1 teaspoon chili powder |
2 teaspoons garam masala |
1/4 cup cilantro, chopped |
1/2 teaspoon salt |
1/2 cup hot sauce, like frank's original hot sauce |
3/4 cup plain yogurt |
1/4 cup heavy cream |
4 garlic cloves, minced |
3 tablespoons soy sauce |
8 chicken, bone-in thighs |
Directions:
1. Combine all ingredients except chicken in a large bowl; stir until well blended. Add chicken, turning to coat well. Cover and refrigerate at least 8 hours and up to 24 hours.
2. Prepare grill and spray grate with cooking spray.
3. Remove chicken from marinade and place on a platter. Discard marinade. Grill chicken skin side down 6 to 8 minutes; turn and grill second side 6 to 8 minutes.
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