Indian-Style Cucumber Salad |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 (1-lb) seedless cucumber (usually plastic-wrapped), cut into 1/2-inch cubes |
1/2 teaspoon salt |
3/4 to 1 teaspoon cumin seeds |
1/2 cup chopped fresh cilantro |
1/2 cup whole-milk plain yogurt |
Directions:
1. Toss cucumber with salt in a colander in sink and let drain 30 minutes, then pat dry.
2. Toast cumin seeds in a dry small heavy skillet over low heat, stirring constantly, until fragrant and a shade darker, 3 to 4 minutes. Cool on a cutting board, then crush slightly with a rolling pin.
3. Stir cucumber, cumin, and cilantro into yogurt in a bowl.
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