Indian Style Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I was looking for a new way to cook brussels sprouts. We like Indian food, and I like my brussel sprouts browned, not boiled. Brussesl sprouts are not an Indian vegetable, so I had to invent this recipe. It was a hit. The recipe needs 1 teaspoon Chhaya's all-purpose powder Chhaya's All-Purpose Curry Powder, but I couldn't enter it into ingredients, Ingredients:
1 lb brussels sprout, trimmed and halved |
1/4 onion, chopped thin |
2 tablespoons vegetable oil |
1/4 teaspoon salt |
1 cup water |
1/4 teaspoon mustard seeds |
1/4 teaspoon urad dal |
1/2 lemon |
Directions:
1. Saute onions in 1 tablespoon of oil.
2. When onions are translucent, add brussels sprouts.
3. Stirring occasionally, cook until sprouts are brown,but not charred.
4. Add salt, 1 teaspoon Chhaya's all-purpose powder Chhaya's All-Purpose Curry Powder, and water.
5. Cover pan and cook on medium heat until water goes away and sprouts are caramelized.
6. In a tiny pan heat the remaining oil. Add mustard seeds and cook until they turn grey and pop.
7. Add urad dal to the mustard seeds and cook until they turn brown.
8. Add this mixture to the sprouts.
9. Squeeze 1/2 lemon on top and serve.
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