Indian-Spiced Shrimp Wrap

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

We like the Fresh Mango Salsa or Cucumber Raita Sauce in this wrap. Toasting the spices in a skillet brings out their flavor, but you can skip this step if you prefer.

Ingredients:

1 tablespoon ground cumin

2 teaspoons ground coriander

2 teaspoons ground turmeric

1 teaspoon ground cardamom

1/2 teaspoon ground cloves

1/2 teaspoon black pepper

1/4 teaspoon ground cinnamon

1/8 to 1/4 teaspoon ground red pepper

1/2 teaspoon salt

2 1/2 pounds medium shrimp, peeled and deveined

2 teaspoons vegetable oil

8 (6-inch) fat-free flour tortillas

Directions:

1. Combine first 8 ingredients in a small skillet, and place over medium-high heat. Cook 2 minutes, stirring constantly; stir in salt. Cool. Combine spice mixture and shrimp in a large zip-top plastic bag. Seal and marinate in refrigerator 1 to 2 hours.
2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture; sauté 7 minutes or until shrimp are done.
3. Warm tortillas according to package directions. Spoon about 1/2 cup shrimp mixture down center of each tortilla; roll up.

By RecipeOfHealth.com