Indian-Spiced Roast Salmon

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Serve with sliced cucumbers drizzled with low-fat bottled vinaigrette.

Ingredients:

4 (6-ounce) salmon fillets (about 1 inch thick)

cooking spray

2 tablespoons fresh lime juice

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground coriander

1/4 teaspoon ground cumin

1/8 teaspoon ground cinnamon

1/8 teaspoon ground red pepper

2/3 cup plain fat-free yogurt

2 tablespoons chopped fresh cilantro

Directions:

1. Preheat oven to 425°.
2. Place salmon, skin sides down, in a roasting pan or jelly roll pan coated with cooking spray. Brush evenly with juice. Combine 1/2 teaspoon salt and next 5 ingredients (salt through red pepper), and sprinkle evenly over fish.
3. Bake at 425° for 10 minutes or until fish flakes easily when tested with a fork. Combine yogurt and cilantro, and serve with fish.

By RecipeOfHealth.com