Indian Spiced Rice Treats |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair. Ingredients:
1/2 cup unsalted butter |
1 (10 ounce) package miniature marshmallows |
6 cups crispy rice cereal |
1 teaspoon ground cardamom |
1 cup chopped unsalted cashew nuts |
1 cup golden raisins |
Directions:
1. In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.
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