Indian Spiced Rice Pudding |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My thanks to recipe developer and food writer Rachel Rappaport and her excellent blog Coconut & Lime for this Indian-inspired rice pudding recipe! Read more ! It's easy and delicious. Visit her blog for other wonderful recipes. Ingredients:
1 3/4 cups water |
1/2 cup jasmine or other white rice |
14 oz can sweetened condensed milk |
1 tsp vanilla |
1 tsp cardamom |
1 tsp mace blades (or 1/4 - 1/2 tsp ground mace) |
1 cinnamon stick |
salt, to taste (i used 1/4 tsp) |
Directions:
1. In a medium saucepan bring water, rice, cardamom, mace, cinnamon and salt to a boil. Reduce heat and simmer for 20-25 minutes, making sure rice doesn't stick.
2. Add condensed milk and vanilla and cook another 5 minutes, stirring constantly. Remove cinnamon stick.
3. Serve warm or cold. Will thicken as it cools.
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