Indian Spiced Rice Krispie Treats |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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From , originally submitted by Shopill. An easy way to spice up traditional Rice Krispie Treats. Ingredients:
1/2 cup unsalted butter |
1 (10 ounce) package miniature marshmallows |
6 cups crispy rice cereal |
1 teaspoon ground cardamom |
1 cup chopped unsalted cashews |
1 cup golden raisin |
Directions:
1. In a large bowl, toss together the cereal, cashew nuts and raisins.
2. Melt the butter in a large pan over medium heat.
3. Stir in the marshmallows and cardamom until smooth.
4. Pour in the cereal mixture, and stir until evenly coated.
5. Spread evenly in a greased baking dish, and pat down lightly.
6. Cool, and cut into squares.
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