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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I got this recipe from Better Homes and Gardens Easy Everyday Low Carb Cookbook. I haven't tried it yet, but am planning to tonight! Ingredients:
1/2 teaspoon curry powder |
1/2 teaspoon garam masala |
1/4 teaspoon ground turmeric |
1/4 teaspoon black pepper |
12 cups popped popcorn |
nonstick cooking spray |
Directions:
1. In a small bowl stir together the curry, garam masala, tumeric and black pepper.
2. Spread popcorn in an even layer in a large shallow baking pan. Lightly coat popcorn with cooking spray. Sprinkle the curry mixture evenly over popcorn; toss to coat.
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