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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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How good does this sound? It's from Australian good taste and I plan on making it for Xmas nibblies. Ingredients:
100 g brazil nuts |
160 g almonds |
100 g walnut halves |
145 g cashew nuts |
1 (100 g) packet chang's fried chinese noodles |
1 egg white |
2 teaspoons peanut oil |
2 teaspoons ground cumin |
2 teaspoons ground coriander |
2 teaspoons garam masala |
1 teaspoon sweet paprika |
1 teaspoon ground fennel |
1 teaspoon ground turmeric |
salt & freshly ground black pepper |
95 g sunbeam flame raisins |
Directions:
1. Preheat oven to 180°C Combine the Brazil nuts, almonds, walnuts, cashews, noodles, egg white, oil, cumin, coriander, garam masala, paprika, fennel and turmeric in a bowl. Season with salt and pepper. Place in a large roasting pan.
2. Bake in oven, stirring every 5 minutes, for 15 minutes or until nuts are toasted and mixture is aromatic. Add raisins and gently toss to combine. Set aside for 30 minutes to cool to room temperature.
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