Indian-Spiced Crunchy Chickpeas |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This super-easy crunchy snack reminds us of spiced nuts - perfect for the movies, a mid-afternoon snack or in place of croutons in salads. Ingredients:
1/2 teaspoon ground cumin |
1 1/2 tablespoons curry powder |
1 teaspoon salt |
2 teaspoons olive oil |
1/4 teaspoon ground coriander |
31 ounces canned chick-peas |
1 dash cooking spray |
Directions:
1. Preheat oven to 400°F Coat a cookie sheet with cooking spray.
2. Heat a small pan over medium-high heat. Add oil, spices and salt and stir until fragrant, about 1 to 2 minutes.
3. Place chickpeas in a large bowl. Add spice mixture and mix well to coat chickpeas.
4. Place chickpeas on cookie sheet in a single layer and roast in oven until crunchy, checking and shaking pan twice during cooking, about 1 1/4 hours. Yields about 1/2 cup per serving. (Store any leftovers in an air-tight container.).
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