Indian Spiced Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Add a spicy tang to some baked chicken wings for a brilliant appetizer for dinner parties Ingredients:
3/4 cup thick natural yoghurt |
1 tblspn garam masala (bought or home made) |
2 garlic cloves, crushed |
1.5 tspns ground turmeric |
4cm piece ginger, peeled, grated |
2 tblspns lemon juice |
1.5kg chicken wings, washed, dried and cut at the joint to make wingettes |
steamed rice and pappadums to serve |
Directions:
1. Combine yoghurt, garama masala, garlic, turmeric, ginger and lemon juice in a large bowl
2. Add chicken wing/ettes
3. Toss to coat
4. Cover
5. Refrigerate for at least 2 hours or overnight if time permits (longer better)
6. Preheat oven to 200 deg C
7. Line an oven tray with baking paper
8. Place a wire rack on paper
9. Arrange chicken wings in a single layer on rack
10. Roast for 30-45 mins or until golden and cooked through
11. Serve with rice and pappadums
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