Indian Spiced Cauliflower Soup |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Spicy vegetable soup! Add shrimp to make a heartier version! You can also experiment with yogurts: greek, plain, or vanilla! Ingredients:
2 tablespoons canola oil |
1 teaspoon garam masala |
1 teaspoon cumin seed |
1 onion, sliced |
1 garlic clove, minced |
1 head cauliflower, broken into small florets |
salt and pepper |
1/2 cup white wine |
3 cups vegetable stock or 3 cups chicken stock |
1 cup yogurt |
cilantro (to garnish) (optional) |
Directions:
1. Heat a soup pot to medium and add oil to pan. Add garam masala and cumin and stir for 30 seconds. Add garlic, onion, and cauliflower plus a good pinch of salt and some pepper. Stir regularly until onions are soft - about 10 minutes.
2. Add wine and cook down for a minute or two. Add stock, cover, and bring to a simmer.
3. Cook until cauliflower is very tender, 15-20 minutes.
4. Cool slightly and put through blender.
5. Return to pot on low heat and whisk in yogurt.
6. Taste and correct for seasoning.
7. Serve topped with cilantro and pepper.
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