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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Ingredients:
2 egg whites, lightly beaten |
1 tablespoon ground cumin |
1 1/2 teaspoons curry powder |
1 1/2 teaspoons salt |
1/2 teaspoon sugar |
4 cups walnut halves, and pieces |
Directions:
1. Coat large shallow baking pan with cooking spray.
2. Mix egg whites with spices and sugar.
3. Stir in walnuts and coat well.
4. Spread onto prepared pan.
5. Bake at 350 for 15-18 minutes or until dry and crisp.
6. Cool.
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