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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To coat fish/meat/tofu simply oil the item and roll in the mix. Ingredients:
1 tablespoon coriander seed |
1/2 teaspoon chili powder |
1/2 teaspoon turmeric |
Directions:
1. Dry fry the coriander seeds until they are brown but not burnt.
2. Grind seeds with the tumeric and chilli
3. Toss stuff in it.
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