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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 17 |
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I love the flavor of curry so I added it to this yummy, crunchy snack mix. The recipe makes use of the microwave so prep is a cinch. For a less spicy flavor, use only 1Â1/2 tsp curry and Â1/4 tsp of the chipotle powder. Ingredients:
4 cups corn chex |
4 cups rice chex |
3 cups miniature pretzels |
1 cup slivered almonds |
1/3 cup butter, melted |
3 tablespoons louisiana-style hot sauce |
4-1/2 teaspoons worcestershire sauce |
2-1/2 teaspoons curry powder |
1 teaspoon onion powder |
1 teaspoon seasoned salt |
1/4 teaspoon ground chipotle pepper |
1 cup golden raisins |
Directions:
1. In a large bowl, combine the cereals, pretzels and almonds. In a small bowl, combine the butter, hot sauce, Worcestershire sauce and seasonings. Drizzle over cereal mixture; toss to coat.
2. Transfer to two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Bake at 250° for 45 minutes or until golden brown, stirring every 15 minutes. Stir in raisins. Cool completely on wire racks. Store in airtight containers. Yield: about 3 quarts.
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