Indian Pudding (Microwave) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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another wintery dessert, full of flavor Ingredients:
2 tablespoons butter |
1/2 cup molasses |
2 cups milk |
1/4 cup sugar |
1/4 cup cornmeal |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon ground ginger |
3 eggs, beaten |
1/2 teaspoon vanilla |
Directions:
1. put butter in microwave dish for i minute, set aside.
2. in 3 qt micro casserole combine milk, molasses, sugar, cornmeal, cinnamon, nutmeg, ginger and cover.
3. cook on hi for 5-10 minutes until thickened, stirring once meanwhile beat eggs into melted butter, and add vanilla.
4. add to casserole pan, stirring constantly.
5. por into 6 ramekins and put in a circle in the microwave.
6. cook uncovered for 10-12 minutes on medium.
7. let stand 10 minutes.
8. to serve, loosen with a knife and invert onto plates.
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